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Confiture of fig　Rose hip flavor

Point

In order to not impair the flavor and color, confiture should be finished in a short time over high heat. It is good Compatibility not only with toast, also ice cream, yogurt and source of meat dishes. Compatible pineapple and exotic aroma of black pepper is a great. Let's enjoy the morning of weekend, to braise seasonal fruit quickly sparingly sweetness. This is autumn colored confiture that vivid red color of rose hip dyed fig beautifully. UNILLOY pot is superior for thermal insulation, so it is good for high heat cook, difficult to become irrecoverable.

Ingredient

Fig: 5pcs

Granulated sugar: 30% weight of fig

Rose hip tea (tea pack): 2 pack

Lemon juice: 1 tablespoon

Bread: as appropriate

Cream cheese: as appropriate

1
Fig washed well and cut off the moisture. Cut into four parts with the skin and sprinkle granulated sugar.
2
Put the tea pack of rose hip tea into ① and left a half of day.
3
Then moisture fully comes out from fig, replace into UNILLOY 22cm casserole with tea pack together.
4
Simmer high heat for 4 to 5 minutes while skimming off the scum, until to be no form.
5
Spread cream cheese on a bread toasted lightly, and put ④ on.

このレシピのカテゴリー

Tomoko Okada

Tomoko Okada

Tomoko Okada – Profile

Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city. She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region. Also has many fans of gorgeous table coordination of the four seasons.