Simmered chicken Wings and taro

How to make

1. 1

   Taro peeled, large one cut into half.

2. 2

   Put ① into UNILLOY casserole with water and heated. After boiling put a pinch of salt and cooked.

3. 3

   Taro became soft enough bamboo skewer sticks smoothly, drown down to a colander.

4. 4

   Put salad oil into UNILLOY casserole and heated. Put the chopped green onion once browned, take out it.

5. 5

   Put chicken wings in the pot and baked firmly browned.

6. 6

   Put ③, sliced ginger, chopped pepper and water, simmered.

7. 7

   Skim the scum carefully, put seasoning of A and cook over medium heat.

8. 8

   Then the soup becomes about 1/3, simmer over high heat with the baked green onion.

9. 9

   In to the finish sprinkle sesame oil and stop the fire.