Prawn and yam mixed fry

Point

Yam becomes outside crispy, inside moist and plump. UNILLOY casserole can also use for fried food. And its lightness is also easy to clean up.

Ingredient

Yam

200g

Prawn (stripped shell)

100g

Potato starch

2 tablespoons

Egg

1/2

Salt

a little

Sake

1 tablespoon

Frying oil

as appropriate

Salt

as appropriate

Japanese pepper

as appropriate

• 1

  Prawn removed vein from back, and washed by rubbing in potato starch. Wash with running water and wipe moisture well.

• 2

  Put ①, potato starch, egg, salt and sake in a food processor and minced.

• 3

  Yam peeled and cut into fine stripes.

• 4

  Mix ➁ and ③ with potato starch in a bowl.

• 5

  Put frying oil into UNILLOY casserole and heat medium, scoop out ④ with a bite-size spoon and drop into pot and fry.

• 6

  Turn upside down, then the color browned, take out to a bat.

• 7

  Place on a vessel, add salt and Japanese pepper.

このレシピのカテゴリー

• Tomoko Okada

Tomoko Okada – Profile

Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city. She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region. Also has many fans of gorgeous table coordination of the four seasons.