UNILLOY recipes taught by a professional chef.
Initiation into the art of real cooking, at home, by professional chefs and cookery experts.
UNILLOY recipes to brighten up parties and special occasions.
Takeshi Akiyama ? Profile
After working as chef or head chef at several restaurants in the City of Niigata, he opened his own restaurant, the Tsubame Sanjo Italian Bit, in 2013. Emphasizing the relationship with local producers, he serves gourmet Italian cuisine made with Tsubame Sanjo ingredients presented on Western tableware.
