UNILLOY recipes taught by a professional chef.
Initiation into the art of real cooking, at home, by professional chefs and cookery experts.
UNILLOY recipes to brighten up parties and special occasions.
Tomoko Okada ? Profile
Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city. She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region. Also has many fans of gorgeous table coordination of the four seasons.
