Mushroom Bolognese

How to make

1. 1

   Onion, carrot, celery and garlic chopped finely. Mushrooms sliced.

2. 2

   Put chopped garlic and olive oil into UNILLOY 22cm casserole and heat over.

3. 3

   Then good smell come out, put all the vegetables of ① into pot and stir fry high heat until to be soft. And saute slowly medium heat.

4. 4

   Amount turned to half, add minced meat, and loosen and sauted.

5. 5

   Add salt, pepper, nutmeg, and flour and saute.

6. 6

   Pour red wine, burn off the alcohol content and acidity, add boiled and mashed tomatoes and bay leaf. Cooked about 20 minutes until become juiceless.

7. 7

   adjust the taste with salt and pepper.

8. 8

   Spaghetti boiled to al dente in boiling water with salt and mix together with ⑦ meat sauce.

9. 9

   Place a plate and sprinkle EXV olive oil and grated parmigiano to your liking.