Rice cooked with baked mushrooms

How to make

1. 1

   Rice washed and soaked in water about 30 minutes, drawn up in a colander and cut off the moisture well.

2. 2

   Canned scallops drawn up in a colander, cut off moisture well. (Soup used for rice cookig)

3. 3

   Ginger cut into thin strips.

4. 4

   Mushrooms cut into bite-size, baked on a frying pan with cooking oil to be browned, put soy sauce to make baked smell.

5. 5

   Put ①, rice and the water of A in UNILLOY 22cm casserole and mix well.

6. 6

   Put ②, ③ and ④ on the pot and heat over with lid.

7. 7

   Medium heated until boiling. When the steam comes out vigorously, turn very low heat and cooked 15 minutes.

8. 8

   Steamed 10 minutes after turn off the fire.

9. 9

   Garland chrysanthemum picked the leaves and boiled the stems and leaves in the time difference with salt. After taken water squeezed and minced.

10. 10

    When rice is ready, ⑨ loosened and put on the rice. Stir significantly from the pan bottom with wet rice paddle.