Western pear compote

Point

1, Instead of pear, It can apply oranges, figs, peaches, and even in such as dried fruit.
2, Instead of vanilla beans, it can also be made by cinnamon, cloves, and star anise such as spices.
3, To be not broken, simmered in the whole or half and also finished syrup without cloudy.
UNILLOY casserole heat storage effect and heat insulation effect is excellent. Residual heat cooking continued even down from fire after cooking over low heat.

Ingredient5-6 servings

Western pear

5-6 pieces

Water

1 liter

Granulated sugar

100g

Vanilla beans

1

Lemon rind

1

Lemon juice

1 tablespoon

Liquor (Poire William)

1 tablespoon

• 1

  Pear peeled whole skin, leaving the core.

• 2

  Lemon washed well, peeled the skin in a spiral.

• 3

  Vanilla beans cut in half vertically, squeeze out the beans by back of a knife.

• 4

  Put water, granulated sugar and vanilla beans seeds into UNILLOY casserole and heat over.

• 5

  After boiling turn low heat, put ① and ③ lemon peel and put a drop lid with paper simmer for 30 minutes with a lid.

• 6

  Then a bamboo skewers enter smoothly, turn off the fire. Left in the pot and cool down at room temperature.

• 7

  Transferred to a storage container with syrup, cool down in a refrigerator. (Saved about two weeks)

このレシピのカテゴリー

• Tomoko Okada

Tomoko Okada – Profile

Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city. She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region. Also has many fans of gorgeous table coordination of the four seasons.