Point
The chicken wings and green onion cooked after firmly baked. UNILLOY casserole can efficiently cook, boiled, baked, and simmered in same one pot.
Ingredient
- Chicken Wings
- 10
- Taro
- 400g
- Green onion
- 1
- Ginger
- 1 clove
- Red pepper
- 1
- Salad oil
- as appropriate
- Water
- 2 cups
- Sesame oil
- as appropriate
A
- Soy sauce
- 3 tablespoons
- Oyster sauce
- 3 tablespoons
- Vinegar
- 3 tablespoons
- Sugar
- 3 tablespoons
- Pepper
- as appropriate
1
Taro peeled, large one cut into half.2
Put ① into UNILLOY casserole with water and heated. After boiling put a pinch of salt and cooked.3
Taro became soft enough bamboo skewer sticks smoothly, drown down to a colander.4
Put salad oil into UNILLOY casserole and heated. Put the chopped green onion once browned, take out it.5
Put chicken wings in the pot and baked firmly browned.6
Put ③, sliced ginger, chopped pepper and water, simmered.7
Skim the scum carefully, put seasoning of A and cook over medium heat.8
Then the soup becomes about 1/3, simmer over high heat with the baked green onion.9
In to the finish sprinkle sesame oil and stop the fire.
このレシピのカテゴリー
Tomoko Okada – Profile
Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city.
She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region.
Also has many fans of gorgeous table coordination of the four seasons.
