Whole carrot dressed with sesame sauce

Point

Root vegetables such as carrots, boil slowly from water without cutting off, it becomes sweet surprisingly and not miss the flavor and nutrients. High heat storage effect of UNILLOY casserole can cook slowly and carefully.

Ingredient

Carrot

small 3

Salt

as appropriate

White sesame

5 tablespoon

Sugar

1 teaspoon

Light soy sauce

1 tablespoon

Salt

a little

• 1

  Whole carrot placed in UNILLOY casserole, put plenty of water and heat over.

• 2

  After boiled add salt and put the lid, heat low for 20-30 minutes until the bamboo skewer sticks smoothly.

• 3

  Drown up in a colander, and cool down completely, thin round sliced diagonally and cut into fine stripes.

• 4

  Sesame toasted lightly on a frying pan, and grinded lightly in the mortar.

• 5

  Mix sugar, light soy sauce and salt.

• 6

  Mix ③, ④, and ⑤ just before eating.

このレシピのカテゴリー

• Tomoko Okada

Tomoko Okada – Profile

Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city. She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region. Also has many fans of gorgeous table coordination of the four seasons.