Point
Salt rubbed on the side of fat strongly, another side lightly. UNILLOY casserole is also possible to put in the oven with lid. Lamb meat become roasted in moisture of vegetables, it become moist.
Ingredient
- Lamb bone with block
- 800g〜1Kg
- Salt
- 8g〜10g
- Bread crumbs
- 1 cup
- Parsley (chopped)
- 3 tablespoons
- Garlic (chopped)
- 1 clove
- Grain mustard
- 3 tablespoons
- Onion (comb cut)
- 1
- Potatoes (unpeeled and divided into 6 pieces)
- 2
- Carrots (sliced 1cm)
- 1
- Olive oil
- as appropriate
1
lamb meat firmly rubbed the salt on the surface.2
Place into UNILLOY casserole towards the fat of lamb under, and baked in medium heat slowly and carefully. (Blotting the excess fat while baking)3
When browned, once taken out and cool down, and paint the grain mustard on the surface.4
Cover ③ with mixed parsley, garlic and bread crumbs.5
Put olive oil into UNILLOY casserole and heated. Quickly fry the cut vegetables, salt and pepper.6
Put ③ on ⑤ and placed in an oven bake at 110℃ for 1 hour with lid.
このレシピのカテゴリー
Tomoko Okada – Profile
Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city.
She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region.
Also has many fans of gorgeous table coordination of the four seasons.
