Point
This is Nagoya style crispy fried chicken wing with salty-sweet sauce, you can enjoy easily at home. It is delicious even get cold, very good for side dishes of lunch box and with beer. Since UNILLOY casserole is light, it is very easy to finish the oil after fry.
Ingredient4 servings
- Chicken wings
- 12
- Salt and pepper
- as appropriate
- Potato starch
- as appropriate
- Frying oil
- as appropriate
- White sesame
- as appropriate
- Black pepper
- as appropriate
- Cabbage
- as appropriate
A
- Soy sauce
- 2 table spoons
- “Mirin” (sweet sake)
- 2 table spoons
- Sake
- 1 table spoons
- Sugar
- 1/2 table spoons
- Garlic (sliced)
- 1 clove
- ginger (sliced)
- 1 clove
1
Chicken wings sprinkled with salt and pepper, rubbed and covered with potato starch.2
Put frying oil into UNILLOY casserole, fry ① 3~4 minutes in 160 ℃ ~ 170 ℃ temperature.3
Take out ② to bat and left for 5 minutes.4
Raise the temperature of the frying oil to 180 ℃, and fry ③ about 1 minute again. (Frying oil strained while hot, can be used repeatedly without oxidation)5
Put A into another UNILLOY casserole, mixed and boiled.6
Stop the fire, put ④ and toss well, sprinkle with sesame and black pepper.7
Serve to plate, and add raw cabbage cut into 3 ~ 4cm angle.
このレシピのカテゴリー
Tomoko Okada – Profile
Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city.
She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region.
Also has many fans of gorgeous table coordination of the four seasons.
