Fried chicken wings Nagoya-style

How to make

1. 1

   Chicken wings sprinkled with salt and pepper, rubbed and covered with potato starch.

2. 2

   Put frying oil into UNILLOY casserole, fry ① 3~4 minutes in 160 ℃ ~ 170 ℃ temperature.

3. 3

   Take out ② to bat and left for 5 minutes.

4. 4

   Raise the temperature of the frying oil to 180 ℃, and fry ③ about 1 minute again. (Frying oil strained while hot, can be used repeatedly without oxidation)

5. 5

   Put A into another UNILLOY casserole, mixed and boiled.

6. 6

   Stop the fire, put ④ and toss well, sprinkle with sesame and black pepper.

7. 7

   Serve to plate, and add raw cabbage cut into 3 ~ 4cm angle.